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Our first wedding of the year is here, and I couldn’t have picked a more perfect couple to kick the season off alongside. Amy and Joey, from day one of meeting at New Wave Coffee in Logan Square, have been amazing to work with. So relaxed and kind, and their wedding represented just that. You could tell that each of their families were excited by gaining a new son or daughter, and the wedding parties were just the best of friends. There was so much love in this day, and seeing the little details (after talking with Amy about those details) come together keeps me loving this industry and reminds me just WHY I choose weddings, and the coolest couples, to focus on.

I cherish the memories made that day with Amy and Joey, and hope you guys also cherish the memories captured.

Ceremony: Pazzos 311 | Reception: Pazzos 311 | Day of Wedding Coordinator: Fay Sweeney at Pazzos 311 | Invitations and Paper Collaterol: Martha Pfister | Florist: Petals Farm | Cupcakes: Sweet Mandy B’s | Caterer: Pazzos 311 | Makeup Artist: Salon Glo | Hair Stylist: Salon Glo | Wedding Dress: Mori Lee | Brides Shoes: BP | Bridesmaids Dresses: J. Crew | Men’s Suits: Jos A Banks | Rings: James & Sons | Band: Recycle the Day | Solo Guitarist: Neil Dixon Smith | Handmade Belt: Bride’s Aunt, Donna Koranek

So much love for this day and couple, and for Midwest Bride for publishing this FABULOUS wedding. Tracy, I’m so glad people get to see your wicked talent and handmade dress. It was so fun to relive this wedding and the memories that came along with shooting your and Bill’s stunning Notre Dame wedding.

Thank you, thank you for inviting us to join in your celebration! Click here for the markit photography recap, and here for the recent Midwest Bride feature.

xo

Eeek! Our first shoot of 2015 and boy was it a beautiful one to get things started…

Stephanie and Nate will be married this June at The Allure in LaPorte, IN and I simply cannot wait for it. This venue is beyond gorgeous and will be the perfect backdrop for their wedding day. For their engagement shoot, they wanted skyline and all that is Chicago. Enter: Olive Park. Which holds one of my favorite views of the city, and an overhang that feels like a little private spot for just the two of you.

PART TWO | KOH LANTA AND HONG KONG

Catch part one of our Thailand trip? Well we’re back with part two of our trip with an overview, pro tips and favorite shots from Koh Lanta and Hong Kong! These two location surprised me, in many ways. Read below for details. Koh Lanta though, I will say, is my absolute understanding and knowledge now of what paradise CAN look like. It was just that. Those $10 Thai massages I mentioned in part one? Try getting one on the beach as the sunsets. NBD. While there won’t be as many tips below as part one, I

PRO TIPS

  1. Once again, do some research. Many people asked us how we decided on Koh Lanta as the island we wanted to stay on. And a great question that is. We chose it because it’s one of the quieter, bigger, islands. Many of the islands offer the same thing, we just wanted to choose to go somewhere party-centric, rather than have it in our backyard 24/7.
  2. We stayed here, and really wouldn’t recommend it honestly. It was really pretty, and a cool “concept” we just didn’t love the logistics around it once you’re actually staying there. Read: mosquitos, no TV, semi-uncomfortable bed, nothing to do onsite, no breakfast or any other bonuses). Really one of our only regrets from the trip, wamp. The best part of the place was their sweet, sweet host up front at the desk.
  3. Koh Lanta highlight #1: We rented a motobike for $8 for the whole day and toured the island, top to bottom is only about 45 minutes. We stopped along the way to check out the various beaches, got burnt along the drive, and had a cocktail or two on the beach at dive bars, one of them being Why Not whic offered the most beautiful view.
  4. Koh Lanta highlight #2: Snorkeling the four islands. We did this with the sweetest British couples we actually met during our elephant excursion in Chiang Mai. We started by touring the first island and snorkeling for about 45 min, beautiful. From there, we went to another for snorkeling, more beautiful. Then the third island we ate a delicious lunch and took a post-grub nap. Finally, we went to Emerald Cave. Which was incredible. We jumped out of the boat and were told we’d be swimming through a cave (pitch black) to get there. The view through that cave is one I can’t describe, and know I’ll  never repeat.
  5. Hong Kong: WE LOVED IT! Want to go back for sure. Only had 20 hour total between flights so we didn’t see as much as we would have liked to. But we at dim sum, saw the city lights show from the water (see below), had fantastic cocktails, rode the mid-levels escalator, and realized how much it reminded me of London. So I was in love. The one thing we missed was going to Blue Butcher which was voted best cocktails in Hong Kong for 2015, so we obv need to go back.

Enjoy our take on Koh Lanta and Hong Kong! And click here for part one of the series where I recap Bangkok and Chiang Mai. xo

PART ONE | BANGKOK AND CHIANG MAI

We are officially back and I’m having a bit more time dedicated to editing our trip. When people as how the trip was I describe it in three words: awesome, hot, far.

With the images below I also wanted to provide some “pro tips” we picked up along the way. Things I wouldn’t have known prior to going, even after research and reading countless blogs, there are still tid bits you need to experience for yourself. So, that said, I’ll begin this two-part series with an overview and notes from Bangkok and Chiang Mai, followed by Koh Lanta and Hong Kong to follow shortly.

PRO TIPS

  1. Do some research. It’s such a different culture than the U.S. and I’m glad we read through a few travel blogs prior to get an idea of what to wear, pack, do, common Thai phrases, and the like.
  2. PACK LIGHT. I can’t emphasize this enough. Luke and I both brought an oversized backpack and that was plenty. I wore workout clothes almost everyday (also no makeup) and loved every minute. Even during dinner we wore light, casual clothes or a light dress. Read: it’s friggin’ hot so dress to be cool and comfortable. Also pack: light rain coat, bug spray, sunscreen, cheap sunglasses. I read to just wait till you get to Thailand to save on weight, but we noticed they hike up the price of these things for tourists. So just bring the stuff you like. Also bring like 50+ SPF. No joke.
  3. If you can, go for two weeks. We went for 10 days and it just wasn’t long enough. We didn’t rest much. Always on the go with the next thing we wanted to do. Also traveling between locations takes longer than I anticipated. And my friends, jet lag has never been more real.
  4. It’s basically cash only everywhere, even at 711 and restaurants. Take out a cash at ATMs that will last you awhile. I should also note that we felt totally safe the ENTIRE time we were there. So no worries about pulling out dat cash money.
  5. Bangkok – We stayed here and here which were amazing (and about $100 each), went to the Grand Palace, then the weekend market before heading to the train station to take the night train to Chiang Mai. I’ll just say that the market and night train were experiences I’m glad I did, but probably wouldn’t do again. On our second visit, we went to this humongous amd gorgeous mall, ate some of the best ramen I’ve ever had, ate some incredible small plates here, and went to Moon Bar. Definitely enjoyed Bangkok on our second time around.
  6. Chiang Mai – We stayed here and loved it, everyone was so incredibly helpful and sweet. Get massages, like 1 per day. Go to the night bazaar and find all the street food you can, just take bites of everything. Get Khao Soi. It was no joke the best thing we ate while in the Northern part of the country. We did Doi Suthep, one of the most famous temples outside of the city and didn’t do Tiger Kingdom. It just felt so inhumane, sickening actually. No predator should be that tame with a stranger.
  7. Chiang Mai highlight #1 – I took a Thai cooking class! One of my favorite memories, and I absolutely cannot say enough about Yui and the way she teaches each, intimate class (only 8 of us). Tells us WHY she does each thing, understands and encourages each dish to be slightly different, and is so knowledgeable in more than just food. She’s interested in the logic and science behind cooking as well.
  8. Chiang Mai highlight #2 – Patera Elephant Farm. Luke surprised me with a day outside of Chiang Mai (like 2 hours outside) to a village that rescues elephants, brings them back to health, and welcomes people in to teach them about elephants and allows you to take care of one for the day. My elephant’s name was Ploy. We learned common training phrases (“dee-dee” means good girl), fed them, bathed them and rode them through the mountains. Bareback as this is something to look out for between responsible and irresponsible training camps.

Click here for part two of our travels, including Koh Lanta and Hong Kong.

Outside the “old city” wall in Chiang Mai

Pad Thai all by myself!

Traditional green curry

Local market after our class, where you could get a thai iced coffee for a mere $.15 — gimme two please

Doi Suthep

Upon our arrival to Patera, a sight I’ll never forget